Grilled eggplant with parmesan

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Eggplant
  • Eggplant : 2 medium-sized
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Dried oregano : 1/2 teaspoon
• Parmesan Topping
  • Parmesan cheese (grated) : 1/2 cup
  • Fresh basil (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Slice the eggplant into 1/2-inch thick rounds.
• In a small bowl, combine the olive oil, salt, black pepper, garlic powder, and dried oregano.
• Brush both sides of the eggplant slices with the olive oil mixture.
• Place the eggplant slices on the preheated grill and cook for about 4-5 minutes per side, or until tender and grill marks appear.
• In the meantime, prepare the parmesan topping by combining the grated parmesan cheese and chopped fresh basil in a bowl.
• Once the eggplant slices are cooked, remove them from the grill and sprinkle the parmesan topping evenly over each slice.
• Return the eggplant slices to the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• Remove from the grill and serve hot.

Tips

• Make sure to slice the eggplant into even rounds to ensure even cooking.
• Feel free to adjust the seasoning according to your taste preferences.
• Serve the grilled eggplant with a side of marinara sauce or a fresh salad for a complete meal.

Information

• This grilled eggplant with parmesan recipe is low in carbs and high in flavor, making it a perfect choice for those following a ketogenic diet.
• Eggplant is a great source of fiber and antioxidants, and it pairs perfectly with the savory parmesan topping.