Grilled fish with mango salsa

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Fish
  • Fish fillets : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Lemon juice : 2 tablespoons
• Mango Salsa
  • Ripe mango (peeled and diced) : 1 piece
  • Red bell pepper (diced) : 1/2 piece
  • Red onion (finely chopped) : 1/4 piece
  • Fresh cilantro (chopped) : 2 tablespoons
  • Lime juice : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a small bowl, combine the salt, black pepper, paprika, and garlic powder for the grilled fish.
• Rub the fish fillets with olive oil and sprinkle the spice mixture evenly on both sides of the fillets.
• Drizzle the lemon juice over the fish fillets.
• Grill the fish for about 4-5 minutes per side, or until cooked through and flaky. Remove from the grill and set aside.
• In a medium bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, salt, and black pepper for the mango salsa.
• Mix well until all the ingredients are evenly combined.
• Serve the grilled fish topped with the mango salsa.

Tips

• Choose a firm fish fillet such as salmon, halibut, or snapper for grilling.
• Make sure the grill is well-oiled to prevent the fish from sticking.
• Adjust the seasoning of the mango salsa according to your taste preferences.

Information

• This grilled fish with mango salsa recipe is paleo-friendly, gluten-free, and packed with fresh flavors.
• It is a great option for a healthy and satisfying meal.