Grilled Langoustines a la Plancha

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Grilled Langoustines
  • Langoustines : 12 pieces
  • Olive oil : 2 tbsp
  • Garlic : 2 cloves
  • Lemon (cut into wedges) : 1
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill or plancha to medium-high heat.
• Clean the langoustines by removing the heads and shells, leaving the tails intact.
• In a small bowl, mix olive oil, minced garlic, salt, and black pepper.
• Brush the langoustines with the olive oil mixture.
• Place the langoustines on the grill or plancha and cook for about 2-3 minutes per side until they are cooked through and have a nice char.
• Serve the grilled langoustines hot with lemon wedges on the side.

Tips

• Make sure not to overcook the langoustines to keep them tender and juicy.
• You can add some chopped parsley to the olive oil mixture for extra flavor.

Information

• Langoustines are also known as Dublin Bay prawns or scampi.