Grilled Limpets

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Limpets
  • Limpets : 24 pieces
  • Olive oil : 4 tbsp
  • Garlic : 2 cloves
  • Lemon (cut into wedges) : 1
  • Salt : 1 pinch
  • Black pepper : 1 pinch
  • Fresh parsley (chopped) : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Clean the limpets thoroughly and remove any dirt or debris.
• In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
• Brush the limpets with the olive oil mixture.
• Place the limpets on the grill and cook for about 3-4 minutes on each side, or until they are cooked through.
• Remove the limpets from the grill and squeeze fresh lemon juice over them.
• Sprinkle with chopped parsley before serving.

Tips

• Make sure to clean the limpets well before cooking to remove any sand or debris.
• Do not overcook the limpets, as they can become tough and rubbery.

Information

• Limpets are a popular seafood dish in Portugal, especially in coastal regions.
• This recipe is a simple and delicious way to enjoy fresh limpets with minimal ingredients.