Grilled merguez sausages

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Merguez Sausages
  • Merguez sausages : 8 sausages
  • Olive oil : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a small bowl, mix together the olive oil, lemon juice, salt, and black pepper.
• Place the merguez sausages on the grill and brush them with the olive oil mixture.
• Grill the sausages for about 10-12 minutes, turning them occasionally, until they are cooked through and nicely browned.
• Remove the sausages from the grill and let them rest for a few minutes before serving.

Tips

• Serve the grilled merguez sausages with warm pita bread and your favorite condiments.
• You can also add some grilled vegetables, such as bell peppers and onions, for a complete meal.

Information

• Merguez sausages are a spicy North African sausage made with lamb or beef and flavored with a blend of spices, including paprika, cumin, and chili powder.
• Grilling the sausages gives them a delicious smoky flavor and crispy exterior.