Grilled Pepper Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Peppers
  • Red bell peppers : 2
  • Yellow bell peppers : 2
  • Green bell peppers : 2
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Dressing
  • Balsamic vinegar : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Dijon mustard : 1 teaspoon
  • Honey : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Cut the bell peppers in half and remove the seeds and stems.
• Brush the peppers with olive oil and season with salt and black pepper.
• Place the peppers on the grill, cut side down, and cook for about 5-7 minutes until charred and softened.
• Remove the peppers from the grill and let them cool for a few minutes.
• Peel off the charred skin from the peppers and slice them into thin strips.
• In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper to make the dressing.
• In a large bowl, combine the grilled pepper strips and the dressing. Toss well to coat.
• Let the salad marinate for at least 10 minutes before serving.

Tips

• You can use any color of bell peppers for this salad, or a combination of colors for a vibrant presentation.
• Serve the grilled pepper salad as a side dish or as a topping for sandwiches or burgers.

Information

• Grilled pepper salad is a healthy and flavorful dish that can be enjoyed year-round. The smoky flavor of the grilled peppers pairs perfectly with the tangy balsamic dressing.