Grilled pork ribs with mustard

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork Ribs
  • Pork ribs : 2 pounds
  • Salt : 2 teaspoons
  • Black pepper : 1 teaspoon
  • Garlic powder : 1 teaspoon
  • Paprika : 1 teaspoon
  • Olive oil : 2 tablespoons
• Mustard Sauce
  • Dijon mustard : 1/2 cup
  • Honey : 1/4 cup
  • Apple cider vinegar : 2 tablespoons
  • Worcestershire sauce : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

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Steps

• Preheat the grill to medium-high heat.
• In a small bowl, combine salt, black pepper, garlic powder, and paprika. Rub the mixture all over the pork ribs.
• Drizzle olive oil over the ribs and massage it into the meat.
• Place the ribs on the grill and cook for about 30 minutes per side, or until the internal temperature reaches 145°F (63°C).
• While the ribs are grilling, prepare the mustard sauce. In a medium bowl, whisk together Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, salt, and black pepper.
• Brush the mustard sauce onto the ribs during the last 10 minutes of grilling, turning them occasionally to ensure even coating.
• Remove the ribs from the grill and let them rest for 5 minutes before serving.
• Serve the grilled pork ribs with additional mustard sauce on the side.

Tips

• For extra flavor, marinate the pork ribs in the mustard sauce for a few hours before grilling.
• If you prefer a spicier sauce, add a pinch of cayenne pepper to the mustard sauce.

Information

• Grilled pork ribs with mustard sauce are a classic barbecue dish that is sure to impress your guests.
• Make sure to let the ribs rest before serving to allow the juices to redistribute and the meat to become tender.