Grilled pork tenderloin with garlic butter

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork Tenderloin
  • Pork tenderloin : 1 pound
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Garlic Butter
  • Butter : 4 tablespoons
  • Garlic : 4 cloves
  • Fresh parsley : 2 tablespoons, chopped
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Season the pork tenderloin with salt and black pepper, then drizzle it with olive oil.
• Place the pork tenderloin on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
• While the pork is grilling, prepare the garlic butter. Melt the butter in a small saucepan over low heat.
• Crush the garlic cloves and add them to the melted butter. Cook for 2-3 minutes until the garlic is fragrant.
• Remove the saucepan from heat and stir in the chopped parsley, lemon juice, salt, and black pepper.
• Once the pork tenderloin is cooked, remove it from the grill and let it rest for a few minutes.
• Slice the pork tenderloin into medallions and serve with the garlic butter sauce.

Tips

• Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute.
• Serve the grilled pork tenderloin with a side of roasted vegetables or a fresh salad for a complete meal.

Information

• This grilled pork tenderloin with garlic butter is a delicious and keto-friendly dish that is low in carbs and high in protein.
• Pork tenderloin is a lean cut of meat that is perfect for grilling as it cooks quickly and remains tender and juicy.