Grilled prime rib

• For 6 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Prime Rib
  • Prime rib roast : 4 pounds
  • Olive oil : 2 tablespoons
  • Salt : 2 teaspoons
  • Black pepper : 1 teaspoon
  • Garlic powder : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Rub the prime rib roast with olive oil, salt, black pepper, and garlic powder.
• Place the prime rib roast on the grill and sear it on all sides for about 5 minutes per side.
• Reduce the heat to medium and continue grilling the prime rib roast for about 15-20 minutes per pound for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
• Use a meat thermometer to check the internal temperature of the prime rib roast. For medium-rare, the temperature should be around 135°F (57°C).
• Once the prime rib roast reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes before slicing.

Tips

• Make sure to let the prime rib roast come to room temperature before grilling to ensure even cooking.
• Use a meat thermometer to accurately determine the doneness of the prime rib roast.

Information

• Grilled prime rib is a flavorful and impressive dish that is perfect for special occasions or gatherings.
• Serve the grilled prime rib with your favorite side dishes and enjoy a delicious meal.