Grilled salmon with avocado salsa

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Salmon
  • Salmon fillets : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
• Avocado Salsa
  • Avocado (ripe, peeled, and diced) : 2 pieces
  • Tomato (diced) : 1 piece
  • Red onion (finely chopped) : 1/4 piece
  • Fresh cilantro (chopped) : 2 tablespoons
  • Lime juice : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Rub the salmon fillets with olive oil and season with salt, black pepper, and garlic powder.
• Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• While the salmon is grilling, prepare the avocado salsa. In a bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and black pepper. Mix well.
• Once the salmon is cooked, remove it from the grill and let it rest for a few minutes.
• Serve the grilled salmon with a generous spoonful of avocado salsa on top.

Tips

• Make sure to choose ripe avocados for the salsa to ensure a creamy texture.
• Feel free to adjust the seasoning of the salsa according to your taste preferences.

Information

• This recipe is paleo-friendly, gluten-free, and packed with healthy fats and protein.
• Grilling the salmon gives it a delicious smoky flavor while keeping it moist and tender.