Grilled salmon burger

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salmon Patties
  • Fresh salmon fillets : 1 pound
  • Bread crumbs : 1/2 cup cup
  • Green onions, chopped : 2
  • Dijon mustard : 1 tablespoon
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 tsp teaspoon
  • Black pepper : 1/4 tsp teaspoon
  • Olive oil : 2 tablespoon
• Burger Toppings
  • Burger buns : 4
  • Lettuce leaves : 4
  • Tomato slices : 4
  • Red onion slices : 4
  • Mayonnaise : 1/4 cup cup
  • Dijon mustard : 2 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salmon Patties
• Mix the bread crumbs, green onions, Dijon mustard, lemon juice, salt, and black pepper in a bowl.
• Cut the fresh salmon fillets into small pieces and add them to the bowl.
• Gently mix everything together until well combined.
• Divide the mixture into 4 equal portions and shape them into patties.
• Heat the olive oil in a skillet over medium heat.
• Cook the salmon patties for about 4-5 minutes on each side, or until cooked through.
• Assemble the Burger
• Toast the burger buns if desired.
• Spread mayonnaise and Dijon mustard on the bottom half of each bun.
• Place a lettuce leaf on top of the sauce.
• Add a salmon patty on top of the lettuce.
• Top with tomato slices and red onion slices.
• Cover with the top half of the bun.

Tips

• Serve the grilled salmon burgers with a side of fries or a fresh salad.
• You can customize the toppings to your liking by adding avocado, pickles, or cheese.

Information

• Grilled salmon burgers are a healthy and flavorful alternative to traditional beef burgers.
• Make sure to handle the salmon patties gently to prevent them from falling apart while cooking.