Grilled salmon burger with dill sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Salmon Burger
  • Salmon fillets : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Garlic powder : 1/4 teaspoon
  • Hamburger buns : 4 pieces
  • Lettuce leaves : 4 pieces
  • Tomato slices : 4 pieces
  • Red onion slices : 4 pieces
• Dill Sauce
  • Greek yogurt : 1/2 cup
  • Fresh dill : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder.
• Brush the salmon fillets with the olive oil mixture.
• Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until cooked through.
• While the salmon is grilling, prepare the dill sauce. In a separate bowl, combine the Greek yogurt, fresh dill, lemon juice, salt, and black pepper. Mix well.
• Remove the salmon from the grill and let it rest for a few minutes.
• Toast the hamburger buns on the grill for a minute or until lightly browned.
• Assemble the burgers by spreading the dill sauce on the bottom half of each bun. Top with a grilled salmon fillet, lettuce leaves, tomato slices, and red onion slices. Place the top half of the bun on top.
• Serve the grilled salmon burgers with extra dill sauce on the side.

Tips

• Make sure to oil the grill grates before placing the salmon fillets to prevent sticking.
• You can add additional toppings to the burger, such as avocado slices or pickles, according to your preference.

Information

• Grilled salmon burgers are a healthy and flavorful alternative to traditional beef burgers.
• The dill sauce adds a refreshing and tangy flavor to the burger.
• This recipe can be easily doubled or halved to accommodate different serving sizes.