Grilled salmon burger with garlic and lemon sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Salmon Burger
  • Salmon fillets : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Hamburger buns : 4 pieces
  • Lettuce leaves : 4 pieces
  • Tomato slices : 4 pieces
  • Red onion slices : 4 pieces
• Garlic and Lemon Sauce
  • Mayonnaise : 1/2 cup
  • Garlic cloves : 2 pieces
  • Lemon juice : 1 tablespoon
  • Dijon mustard : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a small bowl, mix together the olive oil, salt, and black pepper.
• Brush the salmon fillets with the olive oil mixture.
• Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until cooked through.
• While the salmon is grilling, prepare the garlic and lemon sauce.
• In a blender or food processor, combine the mayonnaise, garlic cloves, lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth.
• Remove the salmon from the grill and let it rest for a few minutes.
• Toast the hamburger buns on the grill for a minute or until lightly toasted.
• Spread the garlic and lemon sauce on the bottom half of each bun.
• Place a grilled salmon fillet on top of the sauce.
• Top with lettuce leaves, tomato slices, and red onion slices.
• Cover with the top half of the bun.
• Serve the grilled salmon burgers immediately.

Tips

• Make sure to brush the salmon fillets with the olive oil mixture to prevent sticking to the grill.
• Adjust the seasoning of the garlic and lemon sauce according to your taste preferences.

Information

• Grilled salmon burgers are a healthy and flavorful alternative to traditional beef burgers.
• The garlic and lemon sauce adds a tangy and creamy element to the burger.