Grilled salmon burger with maple sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salmon Burger Patties
  • Fresh salmon fillets : 1 pounds
  • Bread crumbs : 1/2 cup cup
  • Green onions, chopped : 2
  • Dijon mustard : 1 tablespoon
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 tsp teaspoon
  • Black pepper : 1/4 tsp teaspoon
  • Olive oil : 2 tablespoon
• Maple Sauce
  • Maple syrup : 1/4 cup cup
  • Dijon mustard : 2 tablespoon
  • Apple cider vinegar : 1 tablespoon
  • Garlic powder : 1/2 tsp teaspoon
  • Salt : 1/4 tsp teaspoon
  • Black pepper : 1/4 tsp teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Mix all the ingredients for the salmon burger patties in a bowl. Form the mixture into 4 equal-sized patties.
• Preheat the grill to medium-high heat.
• Place the salmon patties on the grill and cook for about 4-5 minutes per side, or until cooked through.
• While the salmon burgers are grilling, prepare the maple sauce. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
• Once the salmon burgers are cooked, remove them from the grill and brush each patty with the maple sauce.
• Serve the grilled salmon burgers on buns with your favorite toppings and additional maple sauce on the side.

Tips

• Make sure to oil the grill grates before placing the salmon patties to prevent sticking.
• Feel free to customize your burger with toppings like lettuce, tomato, avocado, or caramelized onions.

Information

• This recipe can also be made using canned salmon if fresh salmon is not available.
• The maple sauce can be made ahead of time and stored in the refrigerator for up to a week.