Grilled salmon with lemon butter

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Salmon
  • Salmon fillets : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
• Lemon Butter Sauce
  • Butter : 4 tablespoons
  • Lemon juice : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Rub the salmon fillets with olive oil and season with salt and black pepper.
• Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• While the salmon is grilling, prepare the lemon butter sauce
• Melt the butter in a small saucepan over medium heat.
• Add the minced garlic and cook for 1-2 minutes, until fragrant.
• Stir in the lemon juice, salt, and black pepper. Cook for another minute.
• Remove the grilled salmon from the grill and transfer to a serving plate.
• Drizzle the lemon butter sauce over the grilled salmon fillets.
• Serve hot and enjoy!

Tips

• Make sure to preheat the grill properly to ensure even cooking of the salmon.
• You can add some fresh herbs like dill or parsley to the lemon butter sauce for extra flavor.

Information

• This grilled salmon with lemon butter is a delicious and healthy ketogenic recipe. Salmon is rich in omega-3 fatty acids and provides a good source of protein. The lemon butter sauce adds a tangy and buttery flavor to the dish. It's a perfect low-carb option for those following a ketogenic diet.