Grilled Teriyaki Chicken

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Teriyaki Sauce
  • Soy sauce : 1/2 cup
  • Brown sugar : 1/4 cup
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 teaspoon
  • Cornstarch (dissolved in 2 tablespoons of water) : 1 tablespoon
  • Water : 1/4 cup
• Chicken
  • Chicken thighs (boneless and skinless) : 4
  • Teriyaki sauce (from the previous component) :

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a small saucepan, combine the soy sauce, brown sugar, minced garlic, grated ginger, and water. Bring to a simmer over medium heat.
• Add the dissolved cornstarch to the saucepan and cook until the sauce thickens, stirring constantly. Remove from heat and set aside.
• Season the chicken thighs with salt and pepper.
• Place the chicken thighs on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
• Brush the teriyaki sauce onto the chicken thighs during the last few minutes of grilling, flipping them once to ensure even coating.
• Remove the chicken from the grill and let it rest for a few minutes before serving.
• Serve the grilled teriyaki chicken with steamed rice and vegetables, if desired.

Tips

• Marinating the chicken in the teriyaki sauce for a few hours before grilling can enhance the flavor.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven at 400°F (200°C) for about 20-25 minutes.

Information

• Teriyaki chicken is a popular Japanese dish that is often grilled or broiled with a sweet and savory sauce. It can be served as a main course or used in various other dishes like stir-fries or salads.