Grilled tuna burger with spicy mayonnaise
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Tuna Patties
- Fresh tuna fillets : 500 grams
- Bread crumbs : 1/2 cup
- Red onion (finely chopped) : 1/4 cup
- Fresh parsley (chopped) : 2 tablespoons
- Lemon juice : 1 tablespoon
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Olive oil : 2 tablespoons
- Spicy Mayonnaise
- Mayonnaise : 1/2 cup
- Sriracha sauce : 1 tablespoon
- Lime juice : 1 teaspoon
- Salt : 1/4 teaspoon
- Burger Assembly
- Burger buns : 4
- Lettuce leaves : 4
- Tomato (sliced) : 1 large
- Red onion (sliced) : 1/2 small
Steps
- Prepare the Tuna Patties
- Finely chop the fresh tuna fillets.
- In a mixing bowl, combine the chopped tuna, bread crumbs, red onion, parsley, lemon juice, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape them into patties.
- Heat the olive oil in a grill pan or skillet over medium heat.
- Cook the tuna patties for about 4-5 minutes on each side, or until they are cooked through and nicely browned.
- Prepare the Spicy Mayonnaise
- In a small bowl, combine the mayonnaise, Sriracha sauce, lime juice, and salt.
- Mix well until all the ingredients are well combined.
- Assemble the Burger
- Toast the burger buns lightly.
- Spread a generous amount of spicy mayonnaise on the bottom half of each bun.
- Place a tuna patty on top of the mayonnaise.
- Top the patty with lettuce leaves, sliced tomato, and red onion.
- Cover with the top half of the bun.
- Serve the grilled tuna burgers immediately.
Tips
- You can adjust the spiciness of the mayonnaise by adding more or less Sriracha sauce according to your taste.
- Serve the burgers with a side of crispy fries or a fresh salad for a complete meal.
Information
- Grilled tuna burgers are a healthy and flavorful alternative to traditional beef burgers.
- Tuna is a great source of lean protein and omega-3 fatty acids, making it a nutritious choice for a meal.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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