Grilled vegetable and mozzarella cake

• For 8 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Vegetables
  • Zucchini : 2 medium-sized
  • Eggplant : 1 large
  • Red Bell Pepper : 1 large
  • Yellow Bell Pepper : 1 large
  • Olive Oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black Pepper : 1/2 teaspoon
• Cake Batter
  • All-Purpose Flour : 1/2 cups
  • Baking Powder : 1/2 teaspoons
  • Salt : 1/2 teaspoon
  • Eggs : 3 large
  • Milk : 1/2 cup
  • Olive Oil : 1/4 cup
  • Mozzarella Cheese (shredded) : 8 ounces

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Slice the zucchini, eggplant, red bell pepper, and yellow bell pepper into 1/4-inch thick slices.
• In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
• Grill the vegetables for about 3-4 minutes per side until they are tender and have grill marks. Remove from the grill and set aside.
• Preheat the oven to 350°F (175°C).
• In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
• In a separate bowl, beat the eggs, milk, and olive oil until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Grease a 9-inch round cake pan and pour half of the cake batter into the pan.
• Layer half of the grilled vegetables on top of the batter, followed by half of the shredded mozzarella cheese.
• Pour the remaining cake batter over the vegetables and cheese.
• Top with the remaining grilled vegetables and mozzarella cheese.
• Bake in the preheated oven for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
• Allow the cake to cool for a few minutes before slicing and serving.

Tips

• You can use any combination of your favorite vegetables for grilling.
• Serve the grilled vegetable and mozzarella cake as a main dish or as a side dish with a salad.

Information

• This grilled vegetable and mozzarella cake is a great way to enjoy the flavors of summer vegetables in a unique and delicious way.
• The cake can be served warm or at room temperature.