Grilled Zucchini Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Grilled Zucchini
  • Zucchini : 2 medium-sized
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Salad Dressing
  • Lemon juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Dijon mustard : 1 teaspoon
  • Honey : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon
• Salad
  • Mixed greens : 4 cups
  • Cherry tomatoes : 1 cup
  • Red onion (thinly sliced) : 1/4 small
  • Feta cheese (crumbled) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• Slice the zucchini into 1/4-inch thick rounds.
• In a bowl, toss the zucchini rounds with olive oil, salt, and black pepper.
• Grill the zucchini rounds for 2-3 minutes per side, until grill marks appear and the zucchini is tender. Remove from the grill and set aside.
• In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper to make the salad dressing.
• In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and grilled zucchini.
• Drizzle the salad dressing over the salad and toss to coat.
• Sprinkle the crumbled feta cheese over the top of the salad.
• Serve immediately and enjoy!

Tips

• Make sure to preheat the grill to ensure even cooking of the zucchini.
• Feel free to add other vegetables or toppings to the salad, such as grilled bell peppers or toasted pine nuts.

Information

• This grilled zucchini salad is a refreshing and healthy dish that is perfect for summer gatherings or as a light lunch.
• The combination of grilled zucchini, mixed greens, cherry tomatoes, red onion, and feta cheese creates a delicious flavor and texture contrast.