Ground beef burger with black pepper sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ground Beef Burger
  • Ground beef : 500 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Bread crumbs : 1/2 cup
  • Egg : 1
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Black Pepper Sauce
  • Butter : 2 tablespoons
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Black pepper : 1 tablespoon
  • Beef broth : 1 cup
  • Worcestershire sauce : 1 tablespoon
  • Cornstarch : 1 tablespoon
  • Water : 2 tablespoons
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ground Beef Burger
• Mix the ground beef, chopped onion, minced garlic, bread crumbs, egg, salt, and black pepper in a bowl.
• Shape the mixture into 4 equal-sized patties.
• Heat olive oil in a skillet over medium heat.
• Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
• Make the Black Pepper Sauce
• In the same skillet, melt the butter over medium heat.
• Add the chopped onion and minced garlic. Cook until they become translucent.
• Stir in the black pepper and cook for another minute.
• Add the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
• In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the skillet and stir well.
• Cook for an additional 2-3 minutes until the sauce thickens.
• Serve the cooked ground beef burgers with the black pepper sauce on top.

Tips

• You can customize your burger by adding your favorite toppings such as cheese, lettuce, tomato, and pickles.
• Toast the burger buns for extra flavor and texture.
• Serve with a side of fries or a fresh salad for a complete meal.

Information

• The black pepper sauce adds a delicious and tangy flavor to the juicy ground beef burger.
• Feel free to adjust the amount of black pepper in the sauce according to your taste preference.