Ground beef burger with blue cheese sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ground Beef Burger
  • Ground beef : 500 grams
  • Onion : 1 small, finely chopped
  • Garlic : 2 cloves, minced
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Worcestershire sauce : 1 tablespoon
  • Egg (beaten) : 1
  • Bread crumbs : 1/2 cup
  • Olive oil (for cooking) : 2 tablespoons
• Blue Cheese Sauce
  • Blue cheese (crumbled) : 100 grams
  • Mayonnaise : 1/2 cup
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Blue Cheese Sauce
• Mix the crumbled blue cheese, mayonnaise, lemon juice, salt, and black pepper in a bowl until well combined.
• Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
• Prepare the Ground Beef Burger
• In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, black pepper, Worcestershire sauce, beaten egg, and bread crumbs.
• Mix the ingredients together until well combined.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Cook the Ground Beef Burger
• Heat olive oil in a skillet over medium heat.
• Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• Remove the patties from the skillet and let them rest for a few minutes.
• Assemble the Burger
• Toast the burger buns if desired.
• Place a cooked burger patty on the bottom half of each bun.
• Top each patty with a generous amount of the prepared blue cheese sauce.
• Add any desired toppings such as lettuce, tomato, or pickles.
• Place the top half of the bun on the burger to complete the assembly.

Tips

• For a juicier burger, avoid pressing down on the patties while cooking.
• Customize your burger by adding your favorite toppings and condiments.

Information

• The blue cheese sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
• Feel free to adjust the seasoning and add additional spices or herbs to the ground beef mixture according to your taste preferences.