Ground beef burger with green peppercorn sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ground Beef Burger
  • Ground beef : 500 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Bread crumbs : 1/2 cup
  • Egg : 1
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Green Peppercorn Sauce
  • Green peppercorns : 2 tablespoons
  • Butter : 2 tablespoons
  • Shallot (finely chopped) : 1 small-sized
  • Beef broth : 1 cup
  • Heavy cream : 1/2 cup
  • Salt : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ground Beef Burger
• Preheat a grill or stovetop pan over medium-high heat.
• In a mixing bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Brush the patties with olive oil on both sides.
• Grill or cook the patties on the stovetop pan for about 4-5 minutes per side, or until they reach your desired level of doneness.
• Remove the patties from the heat and let them rest for a few minutes before serving.
• Prepare the Green Peppercorn Sauce
• In a saucepan, melt the butter over medium heat.
• Add the chopped shallot and cook until it becomes translucent.
• Stir in the green peppercorns and cook for another minute.
• Pour in the beef broth and bring the mixture to a simmer.
• Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
• Stir in the heavy cream and salt, and continue to simmer for an additional 5 minutes.
• Remove the sauce from the heat and let it cool slightly before serving.
• Serve the Ground Beef Burgers with the Green Peppercorn Sauce on top. Optionally, you can add your favorite toppings such as lettuce, tomato, and cheese.

Tips

• For a juicier burger, choose ground beef with a higher fat content.
• Toast the burger buns before assembling the burgers for added flavor and texture.

Information

• The green peppercorns add a unique and slightly spicy flavor to the sauce.
• Feel free to adjust the amount of green peppercorns according to your taste preference.