Ground beef burger with pepper sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ground Beef Burger
  • Ground beef : 500 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Bread crumbs : 1/4 cup
  • Egg : 1
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 1 tablespoon
• Pepper Sauce
  • Red bell pepper (roasted and peeled) : 1
  • Onion (finely chopped) : 1/2 small-sized
  • Garlic (minced) : 1 clove
  • Tomato paste : 2 tablespoons
  • Worcestershire sauce : 1 tablespoon
  • Beef broth : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ground Beef Burger
• Mix the ground beef, chopped onion, minced garlic, bread crumbs, egg, salt, and black pepper in a bowl.
• Shape the mixture into 4 equal-sized patties.
• Heat olive oil in a skillet over medium heat.
• Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
• Make the Pepper Sauce
• In a blender, combine the roasted and peeled red bell pepper, chopped onion, minced garlic, tomato paste, Worcestershire sauce, beef broth, salt, and black pepper.
• Blend until smooth.
• Heat olive oil in a saucepan over medium heat.
• Pour the blended mixture into the saucepan and simmer for about 10 minutes, or until the sauce thickens.
• Serve the cooked ground beef burgers with the pepper sauce on top.

Tips

• You can customize your burger by adding your favorite toppings such as cheese, lettuce, tomato, and pickles.
• Toast the burger buns for added flavor and texture.
• Serve with a side of fries or a fresh salad.

Information

• Ground beef burgers are a classic comfort food that can be enjoyed by the whole family.
• The pepper sauce adds a tangy and savory flavor to the burger, making it even more delicious.