Ground beef burger with sautéed mushrooms

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ground Beef Patty
  • Ground beef : 1 pound
  • Onion : 1/4 cup, finely chopped
  • Garlic : 2 cloves, minced
  • Worcestershire sauce : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 1 tablespoon
• Sautéed Mushrooms
  • Mushrooms : 8 ounces, sliced
  • Butter : 2 tablespoons
  • Garlic : 2 cloves, minced
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or stovetop pan to medium-high heat.
• Prepare the Ground Beef Patty
• In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
• Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
• Brush the patties with olive oil on both sides to prevent sticking.
• Sauté the Mushrooms
• In a skillet, melt the butter over medium heat.
• Add the sliced mushrooms and minced garlic to the skillet. Sauté for about 5 minutes, or until the mushrooms are tender and lightly browned.
• Season with salt and black pepper to taste. Remove from heat.
• Cook the Burgers
• Place the patties on the preheated grill or stovetop pan. Cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
• Optional: Toast the burger buns on the grill or in a toaster.
• Serve the cooked patties on the toasted buns, topped with sautéed mushrooms. Add any desired condiments and enjoy!

Tips

• For extra flavor, you can add your favorite seasonings or spices to the ground beef mixture, such as paprika or dried herbs.
• If you prefer a cheeseburger, you can melt a slice of cheese on top of each patty during the last minute of cooking.

Information

• Make sure to handle ground beef safely by washing your hands and any utensils or surfaces that come into contact with the raw meat.
• Feel free to customize your burger with additional toppings like lettuce, tomato, pickles, or your favorite sauces.