Ground beef burger with Swiss cheese sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ground Beef Burger
  • Ground beef : 1 pound
  • Onion : 1 medium-sized, finely chopped
  • Garlic : 2 minced
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon teaspoon
  • Worcestershire sauce : 1 tablespoon
  • Olive oil : 1 tablespoon
• Swiss Cheese Sauce
  • Swiss cheese : 8 ounces
  • Milk : 1/2 cup cup
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Salt : 1/4 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Swiss Cheese Sauce
• Melt the butter in a saucepan over medium heat.
• Add the flour and whisk until well combined.
• Gradually pour in the milk while whisking continuously.
• Cook the mixture for 2-3 minutes until it thickens.
• Add the Swiss cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth. Set aside.
• Prepare the Ground Beef Burger
• In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix well.
• Divide the mixture into 4 equal portions and shape them into patties.
• Heat the olive oil in a skillet over medium-high heat.
• Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• Toast the burger buns if desired.
• Assemble the Burger
• Place a cooked burger patty on the bottom half of each bun.
• Top with a generous amount of Swiss cheese sauce.
• Add lettuce, tomato, pickles, and any other condiments of your choice.
• Place the top half of the bun on the burger.

Tips

• For a juicier burger, avoid pressing down on the patties while cooking.
• Customize your burger by adding bacon, caramelized onions, or sautéed mushrooms.

Information

• You can serve the ground beef burger with Swiss cheese sauce alongside some crispy fries or a fresh salad.
• Feel free to adjust the seasonings in the burger patty according to your taste preferences.