Guacamole with zucchini chips

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Guacamole
  • Ripe avocados : 2
  • Lime juice : 1 tablespoon
  • Red onion (finely chopped) : 1/4 cup
  • Tomato (diced) : 1
  • Fresh cilantro (chopped) : 2 tablespoons
  • Jalapeno pepper (seeded and finely chopped) : 1/2
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Zucchini Chips
  • Zucchini (thinly sliced) : 2
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Garlic powder : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Guacamole
• Mash the avocados in a bowl until smooth.
• Add lime juice and mix well.
• Stir in the red onion, tomato, cilantro, jalapeno pepper, salt, and black pepper.
• Adjust seasoning to taste.
• Cover and refrigerate for at least 30 minutes before serving.
• Zucchini Chips
• Preheat the oven to 375°F (190°C).
• In a bowl, toss the zucchini slices with olive oil, salt, paprika, and garlic powder until well coated.
• Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until the chips are crispy and golden brown.
• Remove from the oven and let cool before serving.

Tips

• Make sure to use ripe avocados for the best flavor and texture in the guacamole.
• Adjust the amount of jalapeno pepper according to your desired level of spiciness.
• Serve the guacamole with the zucchini chips as a healthy and delicious snack or appetizer.

Information

• This recipe is suitable for a ketogenic diet as it is low in carbohydrates and high in healthy fats.
• Zucchini chips are a great alternative to traditional potato chips, providing a crunchy and flavorful snack option.