Ham, cheese and herbes de Provence cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Herbes de Provence : 1 tablespoon
  • Butter (softened) : 1/2 cup
  • Sugar : 1/2 cup
  • Eggs : 3
  • Milk : 1/2 cup
  • Ham (diced) : 1/2 cup
  • Cheddar cheese (shredded) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, whisk together the flour, baking powder, salt, and herbes de Provence.
• In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, until well combined.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Fold in the diced ham and shredded cheddar cheese.
• Pour the batter into the greased loaf pan and smooth the top.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before slicing and serving.

Tips

• You can customize this cake by adding other ingredients such as chopped onions, bell peppers, or herbs of your choice.
• Serve the cake warm or at room temperature with a side salad for a complete meal.

Information

• This savory cake is perfect for brunch, picnics, or as a light dinner option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.