Ham with mustard crust

• For 8 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 90 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fully cooked ham : 1 5 pounds
• Mustard Crust
  • Dijon mustard : 1/4 cup
  • Honey : 2 tablespoons
  • Brown sugar : 2 tablespoons
  • Garlic powder : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Bread crumbs : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (165°C).
• Place the ham in a roasting pan.
• In a small bowl, mix together the Dijon mustard, honey, brown sugar, garlic powder, and black pepper to make the mustard crust.
• Spread the mustard crust evenly over the surface of the ham.
• Sprinkle the bread crumbs over the mustard crust, pressing lightly to adhere.
• Cover the roasting pan with foil and bake for 1 hour.
• Remove the foil and continue baking for an additional 30 minutes, or until the crust is golden brown and crispy.
• Remove the ham from the oven and let it rest for 10 minutes before slicing.

Tips

• For extra flavor, you can add herbs such as thyme or rosemary to the mustard crust mixture.
• Serve the ham with your favorite side dishes like roasted vegetables or mashed potatoes.

Information

• Make sure to choose a fully cooked ham for this recipe.
• Leftover ham can be stored in the refrigerator for up to 3 days.