Ham and Pea Macaroni

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Macaroni
• Cook according to package instructions
• Macaroni : 8 ounces
• Salt : 1 teaspoon
• Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (shredded) : 1 cup
  • Dijon mustard : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Filling
  • Ham (cooked and diced) : 1 cup
  • Frozen peas (thawed) : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• Cook the macaroni according to the package instructions, adding 1 teaspoon of salt to the boiling water. Drain and set aside.
• In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until the mixture is smooth and bubbly.
• Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens and comes to a boil.
• Remove the saucepan from the heat and stir in the shredded cheddar cheese, Dijon mustard, salt, and black pepper until the cheese is melted and the sauce is smooth.
• In a large mixing bowl, combine the cooked macaroni, diced ham, and thawed peas. Pour the cheese sauce over the macaroni mixture and stir until well coated.
• Transfer the macaroni mixture to a greased baking dish and spread it evenly.
• Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.

Tips

• You can add other vegetables like carrots or corn to the macaroni for added flavor and nutrition.
• Feel free to use different types of cheese, such as Gruyere or Monterey Jack, for a unique twist.

Information

• This ham and pea macaroni dish is a comforting and satisfying meal that the whole family will enjoy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.