Hazelnut and white chocolate cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted butter : 1 cup
  • Granulated sugar : 1 cup
  • Brown sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 tsp
  • All-purpose flour : 3 cups
  • Baking soda : 1 tsp
  • Salt : 1/2 tsp
  • Hazelnuts (chopped) : 1 cup
  • White chocolate chips : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• Fold in the chopped hazelnuts and white chocolate chips.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• For extra flavor, toast the hazelnuts before chopping them.
• If you prefer a softer cookie, reduce the baking time by a minute or two.

Information

• These cookies are perfect for any occasion and make a great gift.
• Store the cookies in an airtight container to keep them fresh for several days.