Herbed chipolatas sausages

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Herbed Chipolatas Sausages
  • Chipolatas sausages : 8 sausages
  • Fresh herbs (such as parsley, thyme, and rosemary) (finely chopped) : 2
  • Garlic (minced) : 2
  • Olive oil : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a bowl, combine the chopped herbs, minced garlic, olive oil, salt, and black pepper.
• Place the chipolatas sausages on a baking sheet lined with parchment paper.
• Brush the sausages with the herb mixture, making sure to coat them evenly.
• Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and golden brown.
• Remove from the oven and let them rest for a few minutes before serving.

Tips

• You can use any combination of fresh herbs you prefer for this recipe.
• Serve the herbed chipolatas sausages with your favorite side dishes or in a bun for a delicious sausage sandwich.

Information

• Chipolatas sausages are small, thin sausages that are often flavored with herbs and spices.
• This recipe is a great way to add extra flavor to your sausages and impress your guests with minimal effort.