Hoisin sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Hoisin Sauce
  • Soy sauce : 1/4 cup
  • Peanut butter : 1/4 cup
  • Honey : 2 tablespoons
  • Rice vinegar : 2 tablespoons
  • Garlic powder : 1 teaspoon
  • Sesame oil : 1 teaspoon
  • Chinese five-spice powder : 1/2 teaspoon
  • Sriracha sauce : 1/2 teaspoon
  • Water : 2 tablespoons

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Steps

• Combine Ingredients
• In a bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, garlic powder, sesame oil, Chinese five-spice powder, sriracha sauce, and water until well combined.

Tips

• Adjust the amount of sriracha sauce according to your desired level of spiciness.
• Store the hoisin sauce in an airtight container in the refrigerator for up to 2 weeks.

Information

• Hoisin sauce is a thick, dark, and flavorful sauce commonly used in Chinese cuisine.
• It is often used as a dipping sauce for spring rolls, dumplings, and roasted meats.