Homemade barbecue sauce

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Barbecue Sauce
  • Ketchup : 1 cup
  • Brown sugar : 1/4 cup cup
  • Apple cider vinegar : 1/4 cup cup
  • Worcestershire sauce : 2 tablespoons
  • Dijon mustard : 1 tablespoon
  • Garlic powder : 1 teaspoon
  • Onion powder : 1 teaspoon
  • Smoked paprika : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Combine Ingredients
• In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper.
• Stir well to combine all the ingredients.
• Simmer
• Place the saucepan over medium heat and bring the mixture to a simmer.
• Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
• Adjust Consistency
• If you prefer a thicker sauce, continue simmering for an additional 5 minutes.
• If you prefer a thinner sauce, add a little water or apple cider vinegar to reach your desired consistency.
• Cool and Store
• Remove the saucepan from the heat and let the barbecue sauce cool completely.
• Transfer the sauce to a jar or airtight container and store it in the refrigerator for up to 2 weeks.

Tips

• For a spicier barbecue sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Feel free to adjust the sweetness by adding more or less brown sugar according to your taste preference.

Information

• Homemade barbecue sauce is perfect for marinating meats, glazing grilled chicken or ribs, or as a dipping sauce for fries and vegetables.
• This recipe can be easily doubled or halved depending on your needs.