Honey Mustard Chicken

• For 4 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts (boneless and skinless) : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Honey Mustard Sauce
  • Dijon mustard : 1/4 cup
  • Honey : 1/4 cup
  • Garlic (minced) : 2 cloves
  • Lemon juice : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• In a small bowl, whisk together Dijon mustard, honey, minced garlic, lemon juice, salt, and black pepper to make the honey mustard sauce.
• Pour the honey mustard sauce over the chicken breasts in the skillet.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly.
• Remove from the oven and let the chicken rest for a few minutes before serving.

Tips

• For extra flavor, marinate the chicken breasts in the honey mustard sauce for 30 minutes before cooking.
• Serve the honey mustard chicken with steamed vegetables or a side salad for a complete meal.

Information

• This honey mustard chicken recipe is a crowd-pleaser and perfect for a weeknight dinner.
• The honey mustard sauce adds a sweet and tangy flavor to the chicken, making it incredibly delicious.