Honey and mustard glazed ham

• For 8 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fully cooked ham : 1 (about 5 pounds)
• Glaze
  • Honey : 1/2 cup
  • Dijon mustard : 1/4 cup
  • Brown sugar : 1/4 cup
  • Apple cider vinegar : 2 tablespoons
  • Ground cloves : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (165°C).
• Place the ham on a rack in a roasting pan.
• Score the surface of the ham with shallow diagonal cuts.
• In a small bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves to make the glaze.
• Brush the glaze all over the ham, making sure to get it into the scored cuts.
• Cover the ham loosely with aluminum foil.
• Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C).
• Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize.
• Once cooked, let the ham rest for 10 minutes before slicing.

Tips

• For a sweeter glaze, you can add more honey or brown sugar.
• Serve the ham with additional glaze on the side for dipping.

Information

• This honey and mustard glazed ham is perfect for special occasions or holiday gatherings.
• Leftover ham can be used in sandwiches, salads, or soups.