Honey mustard sauce

• For 1 people
• Preparation time : 5 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Honey : 1/4 cup
• Mustard
  • Dijon mustard : 1/4 cup
  • Yellow mustard : 1/4 cup
• Other Ingredients
  • Mayonnaise : 1/4 cup
  • Lemon juice : 1
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Combine Ingredients
• In a bowl, whisk together the honey, Dijon mustard, yellow mustard, mayonnaise, lemon juice, salt, and black pepper until well combined.
• Adjust Consistency
• If the sauce is too thick, add a little water or lemon juice to thin it out. If it's too thin, add more mayonnaise.
• Refrigerate and Serve
• Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
• Serve the honey mustard sauce with your favorite dishes, such as chicken tenders, sandwiches, or salads.

Tips

• You can adjust the sweetness and tanginess of the sauce by adding more or less honey and mustard.
• Feel free to experiment with different types of mustard to find your preferred flavor.

Information

• This honey mustard sauce can be stored in an airtight container in the refrigerator for up to one week.
• You can also use this sauce as a marinade for grilled meats or as a dipping sauce for vegetables.