Ice Cream

• For 6 people
• Preparation time : 240 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Ice Cream Base
  • Milk : 2 cups
  • Heavy cream : 2 cups
  • Sugar : 3/4 cup
  • Egg yolks (large) : 6
  • Vanilla extract : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil milk and cream in a saucepan over medium heat.
• In a bowl, whisk together sugar and egg yolks until pale.
• Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
• Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens.
• Remove from heat, stir in vanilla extract, and let it cool.
• Churn the mixture in an ice cream maker according to the manufacturer's instructions.
• Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Tips

• Make sure the custard doesn't boil while cooking to avoid curdling.
• For a richer flavor, you can infuse the milk with other flavors like coffee or chocolate before making the base.

Information

• Traditional Italian ice cream is known for its creamy texture and intense flavors.