Indian chicken curry

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken
  • Chicken thighs : 500 grams
  • Yogurt : 1/2 cup
  • Lemon juice : 1 tablespoon
  • Salt : 1 teaspoon
  • Turmeric powder : 1/2 teaspoon
  • Red chili powder : 1/2 teaspoon
  • Garam masala : 1/2 teaspoon
  • Vegetable oil : 2 tablespoons
• Curry Sauce
  • Onion : 1 medium-sized
  • Garlic cloves : 4
  • Ginger : 1 inch piece
  • Tomato : 2 medium-sized
  • Cumin seeds : 1 teaspoon
  • Coriander powder : 1 teaspoon
  • Turmeric powder : 1/2 teaspoon
  • Red chili powder : 1/2 teaspoon
  • Garam masala : 1/2 teaspoon
  • Salt : 1 teaspoon
  • Vegetable oil : 2 tablespoons
  • Water : 1/2 cup
  • Fresh cilantro (for garnish) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinating the Chicken
• Marinate the chicken thighs with yogurt, lemon juice, salt, turmeric powder, red chili powder, and garam masala. Mix well and let it marinate for at least 30 minutes.
• Preparing the Curry Sauce
• Heat vegetable oil in a pan and add cumin seeds. Let them splutter.
• Add finely chopped onions and sauté until golden brown.
• Add minced garlic and ginger. Cook for a minute until fragrant.
• Add chopped tomatoes and cook until they turn soft and mushy.
• Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a couple of minutes.
• Remove the mixture from heat and let it cool slightly.
• Transfer the mixture to a blender and blend until smooth. Add water if needed to adjust the consistency.
• Cooking the Chicken Curry
• Heat vegetable oil in a pan and add the marinated chicken thighs. Cook until they are browned on all sides.
• Pour the prepared curry sauce over the chicken and mix well.
• Cover the pan and let it simmer on low heat for about 20-25 minutes or until the chicken is cooked through.
• Garnish with fresh cilantro before serving.

Tips

• For a spicier curry, you can increase the amount of red chili powder or add chopped green chilies.
• Serve the chicken curry with steamed rice or naan bread for a complete meal.

Information

• Indian chicken curry is a popular dish that is enjoyed with rice or bread in many Indian households.
• The marination process helps to tenderize the chicken and infuse it with flavors.
• Adjust the spice levels according to your preference by adding more or less chili powder.