Italian sausages with peppers and onions

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Italian Sausages
  • Italian sausages : 4
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Peppers and Onions
  • Bell peppers (assorted colors) : 2
  • Onion : 1
  • Garlic : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Italian seasoning : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or stovetop grill pan to medium-high heat.
• Cook the Italian Sausages
• Place the Italian sausages on the grill or grill pan and cook for about 15-20 minutes, turning occasionally, until they are browned and cooked through.
• Prepare the Peppers and Onions
• While the sausages are cooking, slice the bell peppers and onion into thin strips. Mince the garlic.
• In a large skillet, heat the olive oil over medium heat. Add the sliced peppers, onion, and minced garlic. Season with salt, black pepper, and Italian seasoning. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
• Combine and Serve
• Once the sausages are cooked, transfer them to the skillet with the peppers and onions. Toss everything together to combine.
• Serve the Italian sausages with peppers and onions hot, either on their own or in a crusty Italian roll.

Tips

• You can use any type of Italian sausages you prefer, such as sweet or spicy.
• If you don't have a grill or grill pan, you can also cook the sausages in a regular skillet or bake them in the oven.

Information

• This dish is commonly served as a sandwich, but it can also be enjoyed on its own or with pasta.