Jollof rice (African dish made with rice, tomatoes and spices)

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Jollof Rice
  • Rice : 2 cups
  • Tomatoes : 4 medium-sized
  • Onion : 1 medium-sized
  • Red Bell Pepper : 1 medium-sized
  • Scotch Bonnet Pepper (optional (for spicy version)) : 1 small-sized
  • Garlic : 3 cloves
  • Ginger : 1 thumb-sized piece
  • Vegetable Oil : 1/4 cup
  • Chicken or Vegetable Stock : 2 cups
  • Curry Powder : 1 tablespoon
  • Thyme : 1 teaspoon
  • Bay Leaves : 2
  • Salt : 1 teaspoon
  • Black Pepper : 1/2 teaspoon
  • Water : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the tomatoes, onion, red bell pepper, scotch bonnet pepper (if using), garlic, and ginger.
• Rinse the rice under cold water until the water runs clear.
• Cook the Sauce
• Heat the vegetable oil in a large pot over medium heat.
• Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
• Add the chopped tomatoes, red bell pepper, and scotch bonnet pepper (if using). Cook for about 5 minutes until the vegetables soften.
• Add the curry powder, thyme, bay leaves, salt, and black pepper. Stir well to combine.
• Pour in the chicken or vegetable stock and water. Bring the mixture to a boil.
• Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
• Cook the Rice
• Add the rinsed rice to the pot with the sauce. Stir well to coat the rice with the sauce.
• Cover the pot with a tight-fitting lid and cook on low heat for about 20-25 minutes, or until the rice is tender and cooked through.
• Once the rice is cooked, fluff it with a fork to separate the grains.
• Serve and Enjoy
• Remove the bay leaves from the pot.
• Serve the Jollof Rice hot as a main dish or as a side dish with your favorite protein or vegetables.

Tips

• For a spicier version, leave the seeds in the scotch bonnet pepper or add more peppers.
• You can add cooked chicken, beef, or shrimp to the Jollof Rice for added protein and flavor.

Information

• Jollof Rice is a popular West African dish that is often served at celebrations and gatherings.
• This recipe can be easily customized by adding your favorite vegetables or protein.
• Leftover Jollof Rice can be stored in the refrigerator for up to 3 days and reheated before serving.