Kale and goat cheese gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Kale : 1 large
• Goat Cheese Sauce
  • Goat cheese : 200 grams
  • Milk : 250 milliliters
  • Flour : 2 tablespoons
  • Butter : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Gratin Topping
  • Breadcrumbs : 1/2 cup
  • Parmesan cheese : 1/4 cup
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Wash the kale thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces.
• Blanch the kale in boiling water for 2 minutes, then drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
• Gradually whisk in the milk until the mixture is smooth. Cook for another 2 minutes until thickened.
• Crumble the goat cheese into the sauce and stir until melted and well combined. Season with salt and black pepper.
• In a separate bowl, mix the breadcrumbs, Parmesan cheese, and olive oil until well combined.
• Place the blanched kale in a baking dish and pour the goat cheese sauce over it. Sprinkle the breadcrumb mixture on top.
• Bake in the preheated oven for 30 minutes or until the gratin is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add some cooked bacon or pancetta to the gratin for extra flavor.
• Serve the gratin as a side dish or as a main course with a side salad.

Information

• This kale and goat cheese gratin is a great way to incorporate healthy greens into your diet.
• The creamy goat cheese sauce pairs perfectly with the slightly bitter kale.
• Feel free to adjust the seasoning according to your taste preferences.