Kale salad with smoked salmon

• For 2 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Kale : 4 cups
  • Smoked salmon : 4 ounces
  • Avocado : 1 medium-sized
  • Cherry tomatoes : 1/2 cup
  • Red onion (thinly sliced) : 1/4 small
  • Olive oil : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salad
• Wash and dry the kale leaves. Remove the tough stems and chop the leaves into bite-sized pieces.
• In a large bowl, combine the kale, smoked salmon, avocado (sliced), cherry tomatoes (halved), and red onion.
• Make the Dressing
• In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
• Assemble the Salad
• Pour the dressing over the salad and toss gently to coat all the ingredients.
• Let the salad sit for a few minutes to allow the flavors to meld together.
• Serve and enjoy!

Tips

• Massage the kale leaves with a bit of olive oil before adding the other ingredients to make them more tender.
• Feel free to add other keto-friendly toppings such as sliced almonds or grated Parmesan cheese.

Information

• This kale salad is packed with healthy fats from the smoked salmon and avocado, making it a great option for those following a ketogenic diet.
• It's a refreshing and satisfying meal that can be enjoyed for lunch or dinner.