Ketogenic coleslaw

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Coleslaw Dressing
• Adjust the sweetener quantity according to your taste preference.
• Mayonnaise : 1/2 cup
• Apple cider vinegar : 2 tablespoons
• Dijon mustard : 1 tablespoon
• Stevia or your preferred sweetener : 1 teaspoon
• Salt : 1/2 teaspoon
• Black pepper : 1/4 teaspoon
• Celery seed : 1/2 teaspoon
• Garlic powder : 1/4 teaspoon
• Onion powder : 1/4 teaspoon
• Coleslaw Salad
  • Green cabbage (shredded) : 1/2 head
  • Red cabbage (shredded) : 1/2 head
  • Carrots (shredded) : 2 medium
  • Green onions (chopped) : 4 stalks
  • Fresh parsley (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Coleslaw Dressing
• Mix all the dressing ingredients in a bowl until well combined.
• Adjust the seasoning according to your taste preference.
• Prepare the Coleslaw Salad
• In a large bowl, combine the shredded green cabbage, red cabbage, carrots, green onions, and parsley.
• Pour the coleslaw dressing over the salad and toss until well coated.
• Chill and Serve
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• Serve chilled and enjoy!

Tips

• For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
• Feel free to add other low-carb vegetables like bell peppers or radishes to the coleslaw salad for added crunch and flavor.

Information

• This ketogenic coleslaw is low in carbs and high in healthy fats, making it a perfect side dish for your keto diet.
• It can be stored in the refrigerator for up to 3 days.