Ketogenic pizza with cauliflower crust
- For 4 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 30 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Cauliflower Crust
- Cauliflower : 1 head
- Mozzarella Cheese (shredded) : 1 cup
- Parmesan Cheese (grated) : 1/4 cup
- Egg : 1
- Italian Seasoning : 1 teaspoon
- Garlic Powder : 1/2 teaspoon
- Salt : 1/2 teaspoon
- Pizza Toppings
- Tomato Sauce : 1/2 cup
- Mozzarella Cheese (shredded) : 1 cup
- Pepperoni (sliced) : 1/2 cup
- Bell Pepper (sliced) : 1/2
- Onion (sliced) : 1/2
- Olives (sliced) : 1/4 cup
Steps
- Prepare the Cauliflower Crust
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- Place the cauliflower rice in a microwave-safe bowl and microwave for 5 minutes.
- Allow the cauliflower rice to cool, then transfer it to a clean kitchen towel and squeeze out as much moisture as possible.
- In a mixing bowl, combine the cauliflower rice, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, and salt. Mix well.
- Line a baking sheet with parchment paper and spread the cauliflower mixture into a thin, round crust shape.
- Bake the crust in the preheated oven for 20 minutes or until golden brown.
- Assemble and Bake the Pizza
- Spread the tomato sauce evenly over the cauliflower crust.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add the sliced pepperoni, bell pepper, onion, and olives as desired.
- Bake the pizza in the oven for an additional 10 minutes or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips
- Make sure to squeeze out as much moisture as possible from the cauliflower rice to ensure a crispy crust.
- Feel free to customize the toppings to your liking. You can add other low-carb vegetables or your favorite keto-friendly ingredients.
Information
- This ketogenic pizza with cauliflower crust is a great alternative for those following a low-carb or ketogenic diet. The cauliflower crust is low in carbs and provides a delicious and satisfying base for your favorite pizza toppings. Enjoy this guilt-free pizza option!
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 23, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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