Korean bibimbap (mix of rice, vegetables, meat and egg)

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Short-grain rice (washed and soaked for 30 minutes) : 2 cups
• Vegetables
  • Carrots (julienned) : 1 medium
  • Zucchini (julienned) : 1 medium
  • Spinach (blanched and squeezed) : 2 cups
  • Bean sprouts (blanched and squeezed) : 2 cups
• Meat
  • Beef (thinly sliced) : 1/2 pound
  • Soy sauce : 2 tablespoons
  • Sesame oil : 1 tablespoon
  • Garlic (minced) : 2 cloves
• Eggs (fried or poached) : 4

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Rice
• Wash the rice thoroughly and soak it in water for 30 minutes.
• Cook the rice according to the package instructions or using a rice cooker.
• Prepare the Vegetables
• Julienne the carrots and zucchini.
• Blanch the spinach and bean sprouts in boiling water for a few seconds, then transfer them to ice water to stop the cooking process. Squeeze out any excess water.
• Marinate the Meat
• In a bowl, combine the thinly sliced beef, soy sauce, sesame oil, and minced garlic. Mix well and let it marinate for at least 15 minutes.
• Cook the Meat
• Heat a pan over medium-high heat and add the marinated beef. Cook until the beef is browned and cooked through. Set aside.
• Cook the Eggs
• Fry or poach the eggs according to your preference.
• Assemble the Bibimbap
• Divide the cooked rice among four bowls.
• Arrange the cooked vegetables, cooked meat, and fried or poached eggs on top of the rice.
• Serve with gochujang (Korean chili paste) and mix everything together before eating.

Tips

• Use a non-stick pan to fry the eggs to prevent sticking.
• Feel free to add other vegetables like mushrooms or bell peppers to your bibimbap.

Information

• Bibimbap is a popular Korean dish that literally means "mixed rice."
• It is a versatile dish that can be customized with various ingredients and toppings.