Lasagna alla Bolognese

• For 8 people
• Preparation time (dont cuisson) : 120 minutes
• Cooking time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Bolognese Sauce
  • Ground beef : 1 pound
  • Onion : 1 medium
  • Carrot : 1 medium
  • Celery : 1 stalk
  • Tomato paste : 2 tablespoons
  • Red wine (optional) : 1/2 cup
  • Beef broth : 1 cup
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Bechamel Sauce
  • Butter : 4 tablespoons
  • Flour : 1/4 cup
  • Milk : 3 cups
  • Salt : 1 teaspoon
  • Nutmeg : 1/4 teaspoon
• Lasagna Assembly
  • Lasagna noodles : 1 package
  • Parmesan cheese (grated) : 1 cup
  • Mozzarella cheese (shredded) : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Bolognese Sauce
• Prepare the Bechamel Sauce
• Cook the lasagna noodles according to package instructions
• Assemble the Lasagna
• Preheat the oven to 375°F (190°C)
• Spread a layer of Bolognese sauce on the bottom of a baking dish
• Add a layer of lasagna noodles
• Spread a layer of Bechamel sauce
• Sprinkle with Parmesan and Mozzarella cheese
• Repeat the layers until all ingredients are used, finishing with a layer of cheese on top
• Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly

Tips

• Use oven-ready lasagna noodles to save time
• Let the lasagna rest for 10-15 minutes before serving to set

Information

• Lasagna alla Bolognese is a classic Italian dish that is perfect for feeding a crowd or meal prepping