Lavender and lemon cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted butter : 1 cup
  • Granulated sugar : 1 cup
  • Egg : 1
  • Lemon zest : 1 tablespoon
  • Lemon juice : 2 tablespoons
  • Dried lavender : 2 teaspoons
  • All-purpose flour : 2/2 cups
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cream the butter and sugar together in a large mixing bowl until light and fluffy.
• Add the egg, lemon zest, lemon juice, and dried lavender to the bowl. Mix well.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• Make sure to use culinary lavender, which is safe for consumption.
• If you prefer a stronger lavender flavor, you can increase the amount of dried lavender used in the recipe.

Information

• These lavender and lemon cookies are perfect for tea time or as a sweet treat any time of the day.
• Store the cookies in an airtight container to keep them fresh for several days.