Leek and curry cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • Leeks : 2 medium-sized
  • Flour : 200 grams
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Curry powder : 1 tablespoon
  • Eggs : 3
  • Milk : 150 milliliters
  • Olive oil : 50 milliliters
  • Grated cheese : 100 grams
• Topping
  • Leeks : 1 medium-sized
  • Olive oil : 1 tablespoon
  • Curry powder : 1/2 teaspoon
  • Grated cheese : 50 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Slice the leeks for the cake batter and topping into thin rounds.
• In a large bowl, combine the flour, baking powder, salt, and curry powder for the cake batter.
• In a separate bowl, beat the eggs and then add the milk and olive oil. Mix well.
• Add the sliced leeks and grated cheese to the cake batter mixture. Stir until well combined.
• Grease a cake tin and pour the batter into it.
• In a small pan, heat the olive oil for the topping. Add the sliced leeks and curry powder. Cook until the leeks are soft.
• Spread the cooked leeks evenly over the cake batter in the tin.
• Sprinkle grated cheese on top.
• Bake in the preheated oven for 40 minutes or until the cake is golden and cooked through.
• Remove from the oven and let it cool before serving.

Tips

• You can add other vegetables like carrots or bell peppers to the cake batter for added flavor and texture.
• Serve the leek and curry cake warm or at room temperature as a side dish or as a main course with a salad.

Information

• This leek and curry cake is a unique and flavorful dish that can be enjoyed by vegetarians and non-vegetarians alike.
• The curry powder adds a delicious spicy kick to the cake, while the leeks provide a subtle onion-like flavor.
• This cake can be served as a side dish or as a main course with a salad for a complete meal.