Leek and ham gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Leek and Ham Mixture
  • Leeks : 3 medium
  • Ham (cooked and diced) : 200 grams
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 500 milliliters
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Grated cheese : 100 grams
• Topping
  • Bread crumbs : 50 grams
  • Grated cheese : 50 grams
  • Butter : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Wash and slice the leeks into thin rounds.
• In a large pan, melt the butter over medium heat.
• Add the leeks and cook until they are soft and translucent.
• Stir in the flour and cook for another minute.
• Gradually add the milk, stirring constantly until the mixture thickens.
• Add the diced ham, salt, and black pepper. Stir well to combine.
• Cook for a few more minutes until the mixture is heated through.
• Remove from heat and stir in the grated cheese until melted.
• Transfer the leek and ham mixture to a baking dish.
• In a small bowl, combine the bread crumbs, grated cheese, and melted butter for the topping.
• Sprinkle the topping evenly over the leek and ham mixture.
• Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use any type of ham you prefer, such as cooked ham or smoked ham.
• Feel free to add other vegetables like mushrooms or spinach to the leek and ham mixture for extra flavor.

Information

• Leek and ham gratin is a comforting and satisfying dish that can be served as a main course or as a side dish. It is perfect for a cozy family dinner or a special occasion. Enjoy!