Leek and parmesan risotto

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Leek and Parmesan Risotto
  • Leeks : 2 medium-sized
  • Arborio rice : 1/2 cups
  • White wine : 1/2 cup
  • Vegetable broth : 4 cups
  • Parmesan cheese (grated) : 1/2 cup
  • Butter : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Leeks
• Clean the leeks thoroughly, removing any dirt or grit. Trim off the dark green parts and slice the leeks thinly.
• Cook the Risotto
• In a large saucepan, heat the olive oil and butter over medium heat.
• Add the sliced leeks and sauté until they become soft and translucent, about 5 minutes.
• Add the Arborio rice to the pan and stir to coat the rice with the oil and butter mixture.
• Pour in the white wine and cook until it is absorbed by the rice.
• Gradually add the vegetable broth, about 1/2 cup at a time, stirring constantly and allowing each addition to be absorbed before adding more.
• Continue adding the broth and stirring until the rice is cooked al dente, tender but still firm to the bite. This should take about 20 minutes.
• Finish the Risotto
• Stir in the grated Parmesan cheese until it melts and becomes creamy.
• Season with salt and black pepper to taste.
• Remove the risotto from heat and let it rest for a few minutes before serving.
• Serve the leek and Parmesan risotto hot, garnished with additional grated Parmesan cheese if desired.

Tips

• Use homemade vegetable broth for the best flavor, but store-bought broth works well too.
• Stir the risotto constantly while adding the broth to ensure a creamy texture.
• If the risotto becomes too thick, you can add a little more broth or hot water to adjust the consistency.

Information

• Leek and Parmesan risotto is a classic Italian dish that combines the delicate flavor of leeks with the richness of Parmesan cheese.
• This risotto makes for a satisfying main course or a delicious side dish.